Jenis-Jenis microgreens yang bisa di gunain untuk makanan

Micro Fennel

Flavor… mild sweet licorice. Use with beets, cheese, salads, eggs, potatoes, seafood, garnish, oranges and desserts.

  

Micro Bulls Blood 

Flavor…tender, sweet, mild beet. Beautiful purple-red color. Perfect for a mix baby salad, heirloom tomatoes, cheeses.

  

Micro Scalion 

Flavor...onion/chives. Astonishing thin threads with black seed hulls attached for drama. Use with sautéed, grilled or roasted vegetables, sandwiches, salsa, soups or as garnish.

Micro Celery 

Flavor… celery, lemony. Perfect for topping a variety of clear and cream soups, and very good to add to stews and sandwiches. 

Micro Purple Kohlrabi

Flavor…mild cabbage. Deep purple colored stems with dark green leaves. Amazing garnish for enhancing meat dishes and appetizers

  

Micro Spinach

Flavor...mild spinach. Use as an edible bed with salads and entrees or as garnish.

Micro Basil 

Flavor…spicy, peppery, fruity. Use with tomatoes, salad, pasta, pizza, soft cheeses, strawberries.

Micro Cilantro 

Flavor… citrusy, aromatic. Use with curries, salads, salsa, chicken, soups or as garnish. 

Micro Tatsoi 

Flavor… mild sweet cabbage. Has tiny clover-like leaves. Use with salads, soups, cheeses, heirloom tomatoes, sandwiches, oriental food or as garnish.

Micro Arugula

Flavor…spicy and nutty.  With its bright heart-shaped green leaves, micro-Arugula is a perfect edible garnish for sandwiches, soups, crudités and entrees.

Micro Red Vein Sorrel 

Flavor…Lemony, tangy, green apple. Use with salads, soups, sandwiches, oily fish, cheeses, eggs, potatoes, chicken, peas.

  

Micro Amaranth 

Flavor… mild beetroot. Has bright fuchsia-red leaves. Use with stir-fries, salads, egg dishes or as garnish.

Sumber :
http://www.colusafarms.com/microgreens